News & Press

18/01/2018

Confectionery news from Menz&Gasser at the Sigep 2018 fair

Menz&Gasser will be there again this year in Rimini from 20 to 24 January to present our new offerings for the confectionery world at Sigep, the no. 1 international trade fair for artisanal breadmaking, ice cream, confectionery and coffee. It’s an unmissable event for those, like Menz&Gasser, who make a comprehensive range of finished and semi-processed products developed over several years to satisfy professional confectioners’ and ice cream makers’ need for quality, variety and creativity.

Our toppings for ice creams, confectionery and semi-frozen desserts are the product of an intensive research and development effort backed by over 80 years of experience. The same goes for our high-quality jams and semi-processed products, which offer excellent heat stability for baking, filling and decorating cakes and desserts.

This year, Menz&Gasser is unveiling the new flavours in our Forno Farcitura range: apricot and rosemary, orange and ginger, and peach and basil. These 3 original combinations of aromas and flavours have been specially devised to add zing to the most demanding confectioners’ creations.

Discover Menz&Gasser’s array of products and services for confectioners: come and see us at Stand 001 in Pavilion D3. We look forward to meeting you!

RELATED POST:
15/11/2018

Menz&Gasser goes to Gustus from 18 to 20 November: come and see us at stand 1015-16

Menz&Gasser will be presenting our innovative new products at Gustus once again this year. The expo of Mediterranean flavours, from 18 to 20 November, is looking forward to hosting over 10,000 professional visitors, with chefs, confectioners, retailers large and small, plus international buyers from the Food Service world. Now in its 5th edition, the professional show […]

READ MORE
15/10/2018

Come and discover Menz&Gasser’s brand-new offerings at SIAL Paris 2018

The wait is over! SIAL Paris, the world’s largest food innovation fair, returns after a 2-year, and Menz&Gasser will be there once again this year. The previous edition attracted over 7,000 exhibitors (85% from abroad) and 155,700 visitors from 194 countries. The organisers are aiming to beat even these impressive numbers this year, with a […]

READ MORE
09/10/2018

Menz&Gasser jams feature at Eataly in New York

Menz&Gasser jams take centre stage in a series of tastings and in-store promotions in New York this autumn, with a venture between Trentino Sviluppo and Eataly, the international network of eateries dedicated to the cream of Italian food. The partnership seeks to bring Trentino’s finest food and beverage products to international attention and help them […]

READ MORE
27/09/2018

Menz&Gasser and IFSE: a fruitful relationship

The partnership between Menz&Gasser and IFSE – the school of haute cuisine and confectionery based in Piobesi Torinese near Turin – goes from strength to strength. The school is both an international hub for studying and developing fine food products and a powerful voice spreading Italy’s food and wine culture throughout the world. What better […]

READ MORE
31/08/2018

Menz&Gasser and Minirunning: the partnership is ready to go again this year

Menz&Gasser is supporting Minirunning once again. The local fun run for all boys and girls aged 6­–12 will take place this year on 2 September in Moena in the Val di Fassa. It is a great way for tourists and locals alike to come out and enjoy themselves in the fresh air of the Fiemme and […]

READ MORE