News & Press

18/01/2018

Confectionery news from Menz&Gasser at the Sigep 2018 fair

Menz&Gasser will be there again this year in Rimini from 20 to 24 January to present our new offerings for the confectionery world at Sigep, the no. 1 international trade fair for artisanal breadmaking, ice cream, confectionery and coffee. It’s an unmissable event for those, like Menz&Gasser, who make a comprehensive range of finished and semi-processed products developed over several years to satisfy professional confectioners’ and ice cream makers’ need for quality, variety and creativity.

Our toppings for ice creams, confectionery and semi-frozen desserts are the product of an intensive research and development effort backed by over 80 years of experience. The same goes for our high-quality jams and semi-processed products, which offer excellent heat stability for baking, filling and decorating cakes and desserts.

This year, Menz&Gasser is unveiling the new flavours in our Forno Farcitura range: apricot and rosemary, orange and ginger, and peach and basil. These 3 original combinations of aromas and flavours have been specially devised to add zing to the most demanding confectioners’ creations.

Discover Menz&Gasser’s array of products and services for confectioners: come and see us at Stand 001 in Pavilion D3. We look forward to meeting you!

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15/02/2018

European Business Awards: Menz&Gasser rewarded for results and sustainability

Menz&Gasser is earning the plaudits once again. The company has been singled out by the European Business Awards as One to Watch in Italy, in recognition of our revenue results and sustainability achievements. To earn a place on this select list, companies need to achieve great things in one of the 12 prize categories, as […]

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09/02/2018

Destination Dubai: Menz&Gasser is coming to Gulfood 2018

The grand tour of the main overseas food & beverage fairs is about to resume. 2018’s first port of call is Dubai, and Menz&Gasser will be there from 18 to 22 February at Gulfood, the industry’s largest global event of the year. With 1 million m2 of exhibition space, 97,000 attendees and 5,000 exhibitors from 185 countries, […]

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01/02/2018

Menz&Gasser celebrates 2017 in style with Italfly

The Christmas dinner that Menz&Gasser laid on for its staff to celebrate the end of a 2017 full of great achievements and exciting new developments had a truly original setting: a hangar at Italfly, Europe’s leading flying school for aircraft and helicopter pilots, just outside Trento. What was thinking behind this big surprise? The answer, […]

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10/01/2018

Marca 2018: Discover our tailor-made solutions for you!

Marca, the international private-label product fair, returns on 17 and 18 January at BolognaFiere. Menz&Gasser will be there to present our offering for the retail trade and to show supermarket buyers what we can do for them. As the PL world continues to grow, especially in the premium and organic segments, Menz&Gasser is the perfect […]

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02/01/2018

Get your snowshoes on, with Menz&Gasser!

Almost 7,000 entrants from over 20 countries in 45 years: that, in a numerical nutshell, is the Ciaspolada in Val di Non, the snowshoe race that Menz&Gasser has now been sponsoring for quite some time. The next event takes place on Saturday 6 January, and it’s a traditional feast of sporty fun for all the family. […]

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