WELCOME

Menz & Gasser specializes in producing and packaging jams, marmalades and honeys in various formats as well as fruit preparations for cakes and pastries. After making a healthy investment in sauce production, we have expanded our range to include savoury and sweet-and-sour recipes, from dips and chutneys to seasonings.

We make products for supermarkets, ice cream and confectionery makers, and the hotel, restaurant and catering trade.

We also devise bespoke solutions for our customers’ wide-ranging needs, creating tailor-made products for the private-label market, and making fruit- and vegetable-based semi-processed products for the food industry.

Menz & Gasser has been offering its customers the finest and safest products for over 80 years. The ingredients of our success are an intensive research and development effort, unstinting investment in innovation and new technologies and, above all, the ability to understand every customer’s specific needs and to work with them to devise the best recipe for their business success.

THE COMPANY

In figures

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N.1
#1 in Italy

The biggest jam producer in Italy

N.1
#1 in Europe

Europe’s leading producer of individual jam portions

50+
Internazionalization

Customers in 50 countries and on 4 continents

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THE COMPANY

SUSTAINABILITY

A real commitment to protecting the environment and reducing our carbon footprint

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PRODUCTION SITES

ITALY
TN: NOVALEDO, TRENTINO - ALTO ADIGE/SÜDTIROL
VR: VERONA, VENETO

WORK IN PROGRESS

MALESIA
KUALA LUMPUR
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THE COMPANY

Research and Development

3 research & development labs dedicated to finished products, semi-processed products for industry, and Asian markets

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LATEST NEWS

15/02/2018

European Business Awards: Menz&Gasser rewarded for results and sustainability

Menz&Gasser is earning the plaudits once again. The company has been singled out by the European Business Awards as One to Watch in Italy, in recognition of our revenue results and sustainability achievements. To earn a place on this select list, companies need to achieve great things in one of the 12 prize categories, as […]

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09/02/2018

Destination Dubai: Menz&Gasser is coming to Gulfood 2018

The grand tour of the main overseas food & beverage fairs is about to resume. 2018’s first port of call is Dubai, and Menz&Gasser will be there from 18 to 22 February at Gulfood, the industry’s largest global event of the year. With 1 million m2 of exhibition space, 97,000 attendees and 5,000 exhibitors from 185 countries, […]

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01/02/2018

Menz&Gasser celebrates 2017 in style with Italfly

The Christmas dinner that Menz&Gasser laid on for its staff to celebrate the end of a 2017 full of great achievements and exciting new developments had a truly original setting: a hangar at Italfly, Europe’s leading flying school for aircraft and helicopter pilots, just outside Trento. What was thinking behind this big surprise? The answer, […]

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18/01/2018

Confectionery news from Menz&Gasser at the Sigep 2018 fair

Menz&Gasser will be there again this year in Rimini from 20 to 24 January to present our new offerings for the confectionery world at Sigep, the no. 1 international trade fair for artisanal breadmaking, ice cream, confectionery and coffee. It’s an unmissable event for those, like Menz&Gasser, who make a comprehensive range of finished and semi-processed products […]

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