WELCOME

Menz & Gasser specializes in producing and packaging jams, marmalades and honeys in various formats as well as fruit preparations for cakes and pastries. After making a healthy investment in sauce production, we have expanded our range to include savoury and sweet-and-sour recipes, from dips and chutneys to seasonings.

We make products for supermarkets, ice cream and confectionery makers, and the hotel, restaurant and catering trade.

We also devise bespoke solutions for our customers’ wide-ranging needs, creating tailor-made products for the private-label market, and making fruit- and vegetable-based semi-processed products for the food industry.

Menz & Gasser has been offering its customers the finest and safest products for over 80 years. The ingredients of our success are an intensive research and development effort, unstinting investment in innovation and new technologies and, above all, the ability to understand every customer’s specific needs and to work with them to devise the best recipe for their business success.

THE COMPANY

In figures

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N.1
#1 in Italy

The biggest jam producer in Italy

N.1
#1 in Europe

Europe’s leading producer of individual jam portions

50+
Internazionalization

Customers in 50 countries and on 4 continents

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THE COMPANY

SUSTAINABILITY

A real commitment to protecting the environment and reducing our carbon footprint

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PRODUCTION SITES

ITALY
TN: NOVALEDO, TRENTINO - ALTO ADIGE/SÜDTIROL
VR: VERONA, VENETO

WORK IN PROGRESS

MALESIA
KUALA LUMPUR
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THE COMPANY

Research and Development

3 research & development labs dedicated to finished products, semi-processed products for industry, and Asian markets

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LATEST NEWS

15/11/2018

Menz&Gasser goes to Gustus from 18 to 20 November: come and see us at stand 1015-16

Menz&Gasser will be presenting our innovative new products at Gustus once again this year. The expo of Mediterranean flavours, from 18 to 20 November, is looking forward to hosting over 10,000 professional visitors, with chefs, confectioners, retailers large and small, plus international buyers from the Food Service world. Now in its 5th edition, the professional show […]

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15/10/2018

Come and discover Menz&Gasser’s brand-new offerings at SIAL Paris 2018

The wait is over! SIAL Paris, the world’s largest food innovation fair, returns after a 2-year, and Menz&Gasser will be there once again this year. The previous edition attracted over 7,000 exhibitors (85% from abroad) and 155,700 visitors from 194 countries. The organisers are aiming to beat even these impressive numbers this year, with a […]

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09/10/2018

Menz&Gasser jams feature at Eataly in New York

Menz&Gasser jams take centre stage in a series of tastings and in-store promotions in New York this autumn, with a venture between Trentino Sviluppo and Eataly, the international network of eateries dedicated to the cream of Italian food. The partnership seeks to bring Trentino’s finest food and beverage products to international attention and help them […]

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27/09/2018

Menz&Gasser and IFSE: a fruitful relationship

The partnership between Menz&Gasser and IFSE – the school of haute cuisine and confectionery based in Piobesi Torinese near Turin – goes from strength to strength. The school is both an international hub for studying and developing fine food products and a powerful voice spreading Italy’s food and wine culture throughout the world. What better […]

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