News & Press

28/02/2019

Orti del MUSE: Menz&Gasser supports biodiversity in action

Menz&Gasser’s partnership with Trento Science Museum keeps moving forward. This year, we are supporting a project that has been a great success ever since it began in 2015: Orti del MUSE.

This 2,000+ sqm vegetable garden, orchard and vineyard presents a cross-section of agricultural biodiversity from the local area and beyond for visitors to enjoy and admire. The huge array of specimens shows the vast spectrum of plant life and how it has evolved.

In addition to the displays, a series of workshops and guided tours engage audiences of all ages and backgrounds on a journey to discover the fruit and vegetable world, with all its many varieties, aromas and flavours, and the cultivation techniques involved.

The event has a different theme each year: in 2016, legumes took centre stage; in 2017, it was the multifarious market-garden output from all over Italy; and 2018 was a riot of colourful hot chillis.

What can we expect this year? Come to MUSE and find out. We look forward to seeing you!

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20/03/2019

Menz&Gasser gains FSSC 22000 certification

Menz&Gasser is now accredited to the Food Safety System Certification 22000 standard, the scheme that replaces BRP and IFS and raises the bar from ISO 22000. Developed for the food industry and processing companies in particular, FSSC 22000 champions best practice in food safety through a continual drive for improvement embracing the latest scientific and technical […]

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18/03/2019

Menz&Gasser and Arte Sella combine for sustainable local development

Menz&Gasser is joining forces with Arte Sella to support the association’s intensive artistic, cultural and educational efforts and to help rebuild the trail of exhibits damaged in last October’s storms. This partnership with Arte Sella is built on the shared values of sustainability, a passion for nature and a commitment to local communities. The initiative […]

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13/03/2019

Menz&Gasser extends its partnership with I.F.S.E.

Menz&Gasser has renewed its sponsorship of Italian Food Style Education, the haute cuisine and confectionery school based in Piobesi Torinese, near Turin. I.F.S.E. has established a reputation over the years as an international research and study centre for fine food products and a powerful voice spreading Italy’s culinary and confectionery culture nationwide and throughout the […]

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25/02/2019

Breakfast in the Alps by Menz&Gasser, at “Vacanze in Baita”

We are pleased to be promoting the wonders of Trentino once more by teaming up again with the Vacanze in Baita association. Our region’s history and culture have always been inextricably linked with the mountains. It is an ever-evolving story, founded on principles of innovation, thoughtful hospitality, and a healthy respect for the environment. These values […]

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15/02/2019

It’s Gulfood time again, and Menz&Gasser is in Dubai from 17 to 21 February

Menz&Gasser is in Dubai from 17 to 21 February for Gulfood 2019. The gateway to the Middle Eastern markets and strategic meeting point with Asia, Gulfood is one of the most important food & beverage fairs in the world. The numbers are impressive, with 1 million sqm of exhibition space, 5,000 exhibitors, and 98,000 visitors from 193 […]

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