News & Press

18/04/2018

Food&HotelAsia: Menz&Gasser is in Singapore from 24 to 27 April

From 24 to 27 April, Menz&Gasser will be in Singapore to celebrate the 40th edition of Food&HotelAsia (FHA), a major milestone for the small local exhibition that has grown to become the trade fair par excellence for Asia’s food and hospitality market. With just days to go, the projected attendance figures speak volumes, with an estimated 78,000 visitors from 100 countries and 4,000 exhibitors from over 70 nations set to meet in a 120,000-m2 exhibition venue.

Menz&Gasser will be there in the Bakery & Pastry area (Hall 2, Stand 2E3 07) to present our products for baking, filling and glazing. The quality of our products developed specially for confectionery making will be in the limelight in the show-cooking session by Elena Wendy Bosca, international-confectionery and decoration teacher at IFSE, who will be joining us to add her creative spark throughout the event.

We look forward to meeting you at FHA from 24 to 27 April in Hall 2 at Stand 2E3 07!

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27/04/2018

Menz&Gasser, a sustainability champion with UTZ certification

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09/04/2018

Menz&Gasser partners with Vacanze in Baita

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02/04/2018

Menz&Gasser partners with the IFSE Haute Cuisine and Confectionery School

Professional confectionery expertise, a passion for excellence, and an insistence on the finest Italian quality are just some of the values that unite Menz&Gasser and IFSE, the School of Haute Cuisine and Confectionery based near Turin. That’s why we have decided to become an IFSE “master region” partner, to enable aspiring master confectioners to work […]

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