Marillen
Developed specifically for one of South Tyrol’s most typical sweet treats, Marillen is a multi-purpose puree with a free-flowing consistency for use before or after baking and ideal for filling krapfen and doughnuts.
Log in or sign up to see technical and logistical data.
or Sign up
Assortment
| Flavour | Format | Calories | Fats | of which saturated | Carbohydrates | of Which Sugars | Fibre | Protein | Sodium |
|---|---|---|---|---|---|---|---|---|---|
| Apricot | 12,5 Kg | 1112 kJ/ 262 kcal | 0,1 g | 0 g | 64 g | 55 g | 0,7 g | 0,4 g | 0,30 g |
