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18/04/2018

Food&HotelAsia: Menz&Gasser is in Singapore from 24 to 27 April

From 24 to 27 April, Menz&Gasser will be in Singapore to celebrate the 40th edition of Food&HotelAsia (FHA), a major milestone for the small local exhibition that has grown to become the trade fair par excellence for Asia’s food and hospitality market. With just days to go, the projected attendance figures speak volumes, with an estimated […]

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09/04/2018

Menz&Gasser partners with Vacanze in Baita

The alpine hut or baita is an iconic mountain dwelling, the ideal bolthole for anyone looking to unplug from the frenetic urban din to enjoy the simple things in life with a holiday close to Mother Nature. Vacanze in Baita, an association of about 70 hut owners, gives mountain lovers the chance to spend an […]

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02/04/2018

Menz&Gasser partners with the IFSE Haute Cuisine and Confectionery School

Professional confectionery expertise, a passion for excellence, and an insistence on the finest Italian quality are just some of the values that unite Menz&Gasser and IFSE, the School of Haute Cuisine and Confectionery based near Turin. That’s why we have decided to become an IFSE “master region” partner, to enable aspiring master confectioners to work […]

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26/03/2018

Menz&Gasser honey gets smart with Snap & Squeeze

Fed up with finding somewhere to put down a used honey spoon? Tired of sticky honey hands? Now Menz&Gasser has the solution! All our honey portions just got smart – with Snap & Squeeze. Now there’s a clean, convenient way to enjoy our honey whenever and wherever you want, thanks to an exclusive patent. Besides […]

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19/03/2018

Largo Consumo talks savouries with Menz&Gasser

Menz&Gasser, Italy’s number 1 jam producer and the European leader in the single-portion segment, has increasingly been investing in its savoury offering. Sauces and seasonings (based on vegetables, spices, etc.) are very much on the menu. As readers of the December 2017 Largo Consumo magazine will know, the company can now supply its products both […]

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