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19/07/2018

Menz&Gasser talks innovation and digitalisation at Smart Farming & Food

Menz&Gasser brought its thought leadership to the event Smart Farming & Food: a dialogue between business and research on the intelligent use of soil, water, agricultural products and food, organised by the Edmund Mach Foundation (FEM) and the Trentino Innovation Hub (HIT) at the Palazzo Ricerca e Conoscenza (the Research and knowledge centre). Armando Tamanini, […]

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10/07/2018

Breakfast Menz&Gasser-style at Trentino Volley BIG Camp

The Trentino Volley BIG Camp is sold out again this year, and Menz&Gasser is proud to be supporting the entire event, from early July to mid August. Over 550 youngsters aged 11–17 will be enjoying an intensive volleyball camp under the watchful eye of the Trentino Volley coaching staff amid the enchanting natural setting of […]

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05/07/2018

Menz&Gasser is a partner of the Trento bike classics The Charly Gaul and the Ciclostorica

Menz&Gasser is supporting the big cycling events in the Trentino region once again this year. The Legendary Charly Gaul is a 3-day race dedicated to the Angel of the Mountains and his historic exploits in the 1956 Giro d’Italia, when he scaled Monte Bondone over 8 minutes before any of his rivals, after pedalling through […]

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28/06/2018

Private Label: from commodities to products with high added value

Innovating, exploring and engaging: these are the watchwords that private-label (PL) brands must embrace to keep growing. On one hand, private labels now boast a significant global share of new product launches in the mature food & beverage markets of Europe (31%) and North America (33%); on the other, the pace of innovation has slowed […]

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21/06/2018

Menz&Gasser, ambassadors for fine Italian confectionery in Malaysia

A dash of all-Italian creativity and a consummate mastery of technique were the winning ingredients in the successful demonstration given recently in Kuala Lumpur by Elena “Wendy” Bosca. Elena teaches international confectionery and decoration at IFSE, the prestigious school of haute cuisine and confectionery recognised as a Centre of Italian Excellence by the General Secretariat […]

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