Menz&Gasser will be presenting our innovative new products at Gustus once again this year. The expo of Mediterranean flavours, from 18 to 20 November, is looking forward to hosting over 10,000 professional visitors, with chefs, confectioners, retailers large and small, plus international buyers from the Food Service world. Now in its 5th edition, the professional show […]
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International trends towards globalisation are continuing to influence dietary tastes and habits – and sauces are no exception. Through their travels, TV viewing and social-media habits, consumers are now exposed, directly or indirectly, to a huge range of flavours inspired by local traditions from every corner of the world. People are not averse to trying […]
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Menz&Gasser’s new communication campaign for the Ho.re.ca sector is under way, dedicated to the German and South Tyrolean markets. The creativity chosen for the ad page evokes the freshness and lightness of fruit in a direct, entertaining way. It spotlights how our jam provides the perfect energy boost at any time of day, at breakfast […]
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The wait is over! SIAL Paris, the world’s largest food innovation fair, returns after a 2-year, and Menz&Gasser will be there once again this year. The previous edition attracted over 7,000 exhibitors (85% from abroad) and 155,700 visitors from 194 countries. The organisers are aiming to beat even these impressive numbers this year, with a […]
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Menz&Gasser jams take centre stage in a series of tastings and in-store promotions in New York this autumn, with a venture between Trentino Sviluppo and Eataly, the international network of eateries dedicated to the cream of Italian food. The partnership seeks to bring Trentino’s finest food and beverage products to international attention and help them […]
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