_dsc2070

RELATED POST:
16/10/2019

Breakfast: a healthy habit for 9 out of 10 Italians

Today is the 74th World Food Day, and this year’s theme – “Our actions are our future: healthy diets for a #ZeroHunger world” – is shining a spotlight on food quality. Ultimately, everyone should have access to a healthy, sustainable diet. And as we all know, healthy eating begins at breakfast. So how are we […]

READ MORE
14/10/2019

Hotel 2019: showcasing sustainable hospitality, with Menz&Gasser

The 2019 edition starts today! Hotel, the specialist fair for hoteliers and caterers, has been welcoming the key players in the hospitality world from near and far to Bolzano for over 40 years for a festival of high-quality products and services. Menz&Gasser will be there to present our broad offering of products for the Food service […]

READ MORE
04/10/2019

Discover the new flavour in the Edel range!

Menz&Gasser is extending its range of Edel jams. To add to the 7 flavours already available, there’s now an 8th for you to discover: blueberry, packed with vitamins, minerals, antioxidants and fibre.

READ MORE
27/09/2019

Menz&Gasser returns to Anuga with an array of innovations from 5 to 9 October

Menz&Gasser will be there once again at this year’s Anuga, the world’s largest food & beverage fair, which drew around 7,500 exhibitors and 165,000 visitors to Cologne in 2018. You have five days – from 5 to 9 October – to discover all our new offerings, at stand C041 in Pavilion 3.2. See you there!

READ MORE
21/09/2019

Menz&Gasser at Südback: quality and sustainability, the recipe for confectionery success

From today until 24 September, Menz&Gasser will be there at Südback, the international confectionery and bakery products fair that attracts over 700 exhibitors and crowds of industry professionals to Stuttgart every two years. At this edition, Menz&Gasser is presenting our quality products for confectioners at a brand-new stand, revamped to showcase three of our stand-out strengths: […]

READ MORE