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15/10/2018

Come and discover Menz&Gasser’s brand-new offerings at SIAL Paris 2018

The wait is over! SIAL Paris, the world’s largest food innovation fair, returns after a 2-year, and Menz&Gasser will be there once again this year. The previous edition attracted over 7,000 exhibitors (85% from abroad) and 155,700 visitors from 194 countries. The organisers are aiming to beat even these impressive numbers this year, with a […]

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09/10/2018

Menz&Gasser jams feature at Eataly in New York

Menz&Gasser jams take centre stage in a series of tastings and in-store promotions in New York this autumn, with a venture between Trentino Sviluppo and Eataly, the international network of eateries dedicated to the cream of Italian food. The partnership seeks to bring Trentino’s finest food and beverage products to international attention and help them […]

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27/09/2018

Menz&Gasser and IFSE: a fruitful relationship

The partnership between Menz&Gasser and IFSE – the school of haute cuisine and confectionery based in Piobesi Torinese near Turin – goes from strength to strength. The school is both an international hub for studying and developing fine food products and a powerful voice spreading Italy’s food and wine culture throughout the world. What better […]

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18/09/2018

Menz&Gasser’s fine Italian products take to the skies with Philippines Airlines

Menz&Gasser is flying high with a new partnership that will enable Philippines Airlines passengers to enjoy one of our classic, top-quality products – the elegant 28g jars of strawberry extra jam with 50% fruit plus halal and kosher certification. Thanks in no small part to Hela Spice, our Singapore distributor, we entered and won the […]

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11/09/2018

Breakfast, Italian style: tastes are changing, but Menz&Gasser always has its finger on the pulse

Breakfast as a microcosm of Italy’s eating habits – that, in a nutshell, is what the third edition of the Osservatorio Immagino Nielsen GS1 Italy about breakfast products was all about. According to the Observatory, the traditional breakfast in vogue until a few years ago seems to be on the way out, supplanted by new […]

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