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28/01/2019

Master patissier Giorgio Bolzani is the new Menz&Gasser brand ambassador

Menz&Gasser is always looking for new talents to engage with as our presence in the world of quality confectionery continues to grow. And in master patissier Giorgio Bolzani, we’ve found that creative spirit of innovation that a brand ambassador must possess to add value to a partnership – so he will be joining us in […]

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18/01/2019

Menz&Gasser: presenting products and services for professionals at SIGEP 2019

Menz&Gasser will be there at Rimini Fiera from 19 to 23 January 2019 to unveil all our new offerings at the 40th edition of SIGEP, the international trade fair for artisanal breadmaking, ice cream, confectionery and coffee. With 129,000 sqm of exhibition space, 1,250 exhibitors and almost 210,000 visitors last year, SIGEP is the undisputed leader […]

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16/01/2019

Menz&Gasser at Marca 2019: come and see us at stand B91 in pavilion 26!

Marca, the great international fair for own-brand products, is back again this year, at BolognaFiere on 16 and 17 January 2019. The only Italian event entirely dedicated to private-label brands, Marca has grown to become the second-largest fair of its kind in Europe. And, of course, Menz&Gasser will be there too on this unmissable occasion […]

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24/12/2018

Menz&Gasser: the company’s heartbeat is its people

Another year end, another chance to get together and celebrate the festive season. Menz&Gasser’s 400+ staff duly gathered at the Cantine Rotari in Mezzocorona to live it up with all the people they work alongside every day to grow the business and build a prosperous shared future. The owners always look forward to this opportunity […]

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10/12/2018

A new logo for Menz&Gasser: roots in the past, eyes on the future

A logo captures a company’s spirit, defines its identity and makes it recognisable over time in any context. It pays to get it right. So changing your logo requires clear thinking, profound introspection and an awareness of where you have come from and where you are trying to get to. And that is exactly what […]

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