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08/04/2019

Menz&Gasser at Cibus Connect: Italy’s finest food on show in Parma

The leading brands and professionals in the Food&Beverage scene will be converging on Parma on 10 and 11 April for the second edition of Cibus Connect, the B2B show with an unrivalled range of Italian-made foods. Menz&Gasser will be there with a generous selection of products for the Food Service (classic-format single portions, single portions in glass […]

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04/04/2019

Menz&Gasser at the Hotel Breakfast Days: a passion for the first meal of the day!

On 9 April, the NH Vittorio Veneto hotel in Rome provides the prestigious setting for the second Hotel Breakfast Day – a feast of free training for industry professionals on making the most of the morning meal. Owners, GMs, purchasing managers, restaurateurs and accommodation providers have a choice of 18 seminars by expert speakers on […]

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01/04/2019

Menz&Gasser: greening transport

Menz&Gasser is racing ahead with its sustainability vision – on two wheels, too. For on Saturday 23 March at the BLM Group Arena, Trento, after the Trentino Volley training session, the company handed over 54 e-bikes to employees as part of an initiative to promote sustainable transport. Also in attendance were representatives from Sportler – another […]

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27/03/2019

Hamburg, 2–4 April: Menz&Gasser at the World Travel Catering Expo

Menz&Gasser will be attending the next edition of the World Travel Catering Expo in Hamburg, Germany, from April 2nd to 4th. WTCE is the world’s leading travel catering fair, an exceptional opportunity to showcase products and services for caterers in the rail and air sectors. Over 800 buyers will be coming from all over the […]

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20/03/2019

Menz&Gasser gains FSSC 22000 certification

Menz&Gasser is now accredited to the Food Safety System Certification 22000 standard, the scheme that replaces BRC and IFS and raises the bar from ISO 22000. Developed for the food industry and processing companies in particular, FSSC 22000 champions best practice in food safety through a continual drive for improvement embracing the latest scientific and technical […]

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