Menz&Gasser, ambassadors for fine Italian confectionery in Malaysia

A dash of all-Italian creativity and a consummate mastery of technique were the winning ingredients in the successful demonstration given recently in Kuala Lumpur by Elena “Wendy” Bosca. Elena teaches international confectionery and decoration at IFSE, the prestigious school of haute cuisine and confectionery recognised as a Centre of Italian Excellence by the General Secretariat […]


Menz&Gasser launches the 1935 spreads: an essential, modern range that really stands out!

Menz&Gasser has chosen Cibus to present our most important innovation of the year, with the launch of 1935, the range of spreads coming soon to supermarket shelves. A simple recipe, with 70% fruit prepared with a gentle touch, is the secret of a spread created for consumers who care about quality and the environment and […]


Success for Snap & Squeeze at Cibus 2018

Menz&Gasser had two reasons to celebrate at Cibus 2018, thanks to Snap & Squeeze. The smart single portion, which you can open with one finger and spread without cutlery, was selected as one of the fair’s 100 most innovative new products. Among the vast array of product innovations from the 3,000+ Italian exhibitors, a jury […]


A taste for innovation: with a meal kit, anyone can be a chef!

An innovation is gaining ground in the food market that looks set before long to carve itself out an interesting niche on physical and virtual retailers’ shelves and in consumers’ larders: the meal kit. This new convenience product comprises a box of ingredients, already partially prepared and measured out in the right-size portions ready to […]


The Edel range is growing with two new flavours

After our apricot, sour cherry, strawberry, raspberry and cranberry flavours went down so well, we decided to expand our Edel range with two new recipes: peach and forest fruits. Specially created for hoteliers on the lookout for an attractively presented, superb-quality product to offer their customers, Edel is the range of 55% fruit extra jams […]